Spring grows in summer, autumn harvests in winter. Seasons change. Seasons tell rings. The most beautiful thing is to taste the breath of time. We want to integrate nutrition into the solar term and life, so we opened a column - 24 solar terms ·... ...
Because it's made of white bread. I didn't plan to write this, so I made a knife to cut small bread and round bread. After that, I think the ratio is good. The completely hand kneaded flour is also very smooth. The internal organization is also ... ...
I used to eat pancakes when I was at school. I had to specially add an extra egg. At that time, the pancakes seemed to be more than one piece. At that time, the crispness was not fried in the gutter. At that time, the Chengguan was not so scary.... ...
According to compendium of Materia Medica, when taking black sesame for one year, the body will be glossy for two years, white hair will return to black for three years, and the teeth will change. Traditional Chinese medicine believes that black... ...
Rye flour is made of hard rye with low yield and low flour rate. It is rich in many kinds of amino acids, calcium, phosphorus, iodine, iron, potassium, copper, melanin, vitamin E, K / B and other microelements necessary for human body. It is pro... ...
Steamed bread is the basic skill of the white case. It's cooked. Steamed bread is filled with stuffing. If you want to be hard, you need to rub more noodles. If you want to be soft, you need to rub less noodles. In short, practice makes perfect.
The white steamed bread sold outside often contains a lot of whitening agent and bulking agent. If you want to eat healthy steamed bread without adding, it's better to make it at home by yourself. As long as you master a few small skills, you ca... ...
Home style white bread. I saw the real taste in the plain. I had a little ripple in my recent quiet days. I miss the peaceful life more. I especially thought about the fragrance of white bread yesterday. It's plain. It's not obvious. But it's sa... ...
Finally, we can make soft steamed bread
In fact, I don't like steamed buns very much. But my husband and my son love them. From failure to success, the process is very hard.
A dish of absolute wow
There are patients with diabetes, hypertension and hyperlipidemia at home. This is the first choice.
Ma Ma said that today's noodle with shredded radish ~ I don't think it's nutritious enough to add some shrimp to it.
Do you want to roll noodles by hand? Want to eat a bowl of ramen technology is not in place? Or like to eat noodles and feel single food Come to a bowl of colorful fish and fish with rich nutrition and color without rolling noodles, pulling nood... ...